arabica & robusta coffee
Our company M/s Anchora is located in Goa, close to the biggest coffee production area namely Chikmagalur, which is 420 km from Goa India. Indian coffees are grown in the wild, hence entirely shade grown. Anchora's coffee has been growing in Chikmagalur, Karnataka nestled in western ghats with a rich biological diversity. Chikmagalur has several coffee warehouses. Our company sources & exports the finest quality green coffee beans from all regions of south India and all qualities: natural, washed, arabica, robusta. With a deep passion for coffee and a meticulous approach to quality control, we ensure that our beans meet highest standards in the industry. Whether you are a roaster, retailer, or coffee enthusiast, our premium coffee beans are the perfect foundation for creating exceptional coffee experience. Arabica green coffee beans are superior quality, captivating aromas, & refined flavors. Robustas are high caffeine, robust flavours, high yielding & resistant to pests or diseases, producing coffee cherries with rustic flavour.
Coffee bean is the seed of the fruit, which is sustainably grown & reveal human story behind the beans. Chikmagalur in Karnataka offers cool climate & high altitude. Trees are cultivated with care & grow for about 3 to 5 years before they flower & produce fruit called coffee cherries. One healthy arabica tree produces about 1-5 kg (2.25 - 11 lb) coffee cherries in a season. You need 5-6 kg (11-13.25 lb) coffee cherries to make 1 kg (2.25 lb) coffee beans. At harvest, coffee cherries are either washed, naturally processed or monsooned. To become beans, coffee cherries are processed using dry process (natural) or wet process (washed or pulped natural)
Both commercial & specialty companies describe their coffee as either blend or single origin. Our best quality coffee beans are described with detail such as by region, variety, processing method and flavour. Indian arabica & robusta are especially popular for espresso preparation because they are heavy-bodied & low in acidity. Indian coffee is grown under shade, normally alongside other crops such as pepper, cardamom, ginger, nuts, oranges, vanilla, bananas, mangoes & jackfruits.
As a trusted exporter, we bring you the best of both worlds - the elegance of arabica & boldness of robusta. With our wide range of green coffee beans, we offer you the flexibility to create your perfect blend, tailored to your unique tastes and preferences. We combine our expertise in sourcing & exporting green coffee beans with a commitment to quality, sustainability, & customer satisfaction. Explore our exquisite selection of arabica & robusta green coffee beans & elevate your coffee creations to new heights.
Green coffee
Green coffee beans
Commercial coffee grades are arabica & robusta. In both arabica & robusta varieties, washed & unwashed are available. Our elevation is 700 mt to 1,200 mt with rainfall between 1,000 mm to 2,500 mm. Our coffee is grown in shade thereby you will enjoy sensations of aroma, flavour, body & acidic in each cup. Washed coffee is also called as wet process, wherein coffee cherry is pulped, outer skin is removed to make parchment coffee. Bean with mucilage is fermented in water for atleast 1 or 2 days. After fermentation process, bean is washed from its mucilage after it has released its aroma.
Roast coffee
Roast & ground coffee
Premium roast and ground coffee. The green coffee beans are roasted in the new state-of-the-art modern roaster to deliver accurate & consistent taste profile. Fine quality beans are hand-picked by us before undergoing various stages of quality checks, prior to making their way to the roasting process. With cutting edge technology, we ensure that we deliver the best cup of coffee to the coffee lovers across the globe.
Indian arabica & robusta
Arabica includes catimor, kent, & S795 varieties but majority crop is robusta. There are about 250,000 growers in India, many of whom are smallholders. Harvest takes place twice a year for robusta, but often varies by several weeks depending on climatic conditions
- Harvest arabica october - february, robusta january - march
- Processes natural, washed, semi washed, monsooned
- Main types 60% robusta, 40% arabica, cauvery/catimor, kent, S795, selections4, 5B, 9, 10, san ramon, caturra, devamachy
Packing & shipping
Packed generally in 60 kg jute packing
- Jute packing of 60 kg
- Container loadability (palletised):
- Container loadability (non-palletised): 19.2 mt in 20 ft container